Triple Threat Chocolate Cake Recipe

Thanks Heather and Eric for hosting a great social.

Here is recipe for the cake I brought. It is super easy as you will see below!

1 2-layer package devils food chocolate cake mix without the pudding in the mix ( I used Betty Crocker)
1 4-service size package chocolate instant pudding
4 large eggs
1 cup dairy sour cream
1/4 cup vegetable oil
1/2 cup Kahlua
2 cups chocolate chips (I used a combination of semi-sweet and dark chocolate, so you can use whatever you have on hand)
Powdered sugar and/or cocoa powder for dusting

Combine eggs, sour cream, oil and Kahlua in a large mixing bowl. Blend well, then add the cake mix and pudding mix. Blend well and beat at medium spend for 4 minutes. Stir in chocolate chips. Pour into a greased and floured 10 inch Bundt pan. Even out the batter with a spatula. Bake at 350 degree (our oven runs hot, so I baked it at 340 degrees) for 40-50 minutes. Cool in pan for 15 minutes and then remove from pan. I also leveled off the top with a serated knife before I placed it on my cake plate.

Once cool, you can dust the cake with powdered sugar and/or cocoa powder.

I also think a glaze made of Kahlua, powdered sugar and a little bit of butter would be delicious.

Enjoy!